Now summer can finally be felt! In my orchards, the trees now bear large dark red cherries.
May I invite you? To a trip to the dreamlike garden of Martha Besseling in Luxembourg.
Colorful vegetables from the garden on summer zucchini spaghetti!
A delicious family recipe from dear Martha Besseling. The perfect dip for spontaneous visitors or a hearty appetizer!
Today we baked a wonderfully flavorful roll from the leaves of the kohlrabi tuber!
The leaves are not only healthy, but also very tasty!
It's a super easy & quick recipe - perfect for hot summer days & shining kids' eyes!
At the moment, ripe apricots with red cheeks are in abundance at the markets. I have a special fondness for the apricots from Provence. They not only taste sweet, but at the same time have a fine sour note.
From our harvest of the week we have conjured up a rose-colored radish cappuccino!
We travel virtually to Paris & bake together with Mélanie Dupuis, her enchanting lemon verbena - strawberry - tart!
From our harvest of the week, we have conjured up summery, refreshing tagliatelle with fennel & chard. The perfect pasta recipe for a cosy summer evening!
The red radishes therefore immediately caught my eye at the weekly market! They absolutely had to be in my Caesar salad!
Summer has finally arrived at Hazelnut House! Marguerites, red poppies and cornflowers are blooming on the meadow edges. Making wreaths with meadow flowers is one of the fondest memories of my childhood.
Did you know that you can bake an asparagus tart? You can find all the information you need in Theresa's recipe.