At the moment, ripe apricots with red cheeks are in abundance at the markets. I have a special fondness for the apricots from Provence. They not only taste sweet, but at the same time have a fine sour note.
A delicious spring tarte for your afternoon tea
Did you know that you can bake an asparagus tart? You can find all the information you need in Theresa's recipe.
Theresa's famous rhubarb cake is quick and easy to prepare.
Enjoy its delicious and fruity taste.