Backen in der Winterzeit

The days grow shorter and the nights turn frosty. It is the best time of year to fill the kitchen with the tempting aroma of freshly baked cakes and cookies. Coming home now feels especially lovely, because Theresa Baumgärtner opens her personal winter bakery. The popular TV chef shares her favourite recipes, offers decoration ideas for the winter season and invites us to dream—with stories about friendship, love of nature, and time for family and oneself.

Simple, heartfelt, natural: Wintertime Baking accompanies us through the cold season with sweet and savoury delights. Whether in the countryside, by the coast, in the mountains or in the city: Theresa’s recipes always come from the heart and delight beginners and hobby bakers alike. In late autumn, apples, pears and nuts are already waiting. There are sweet cakes and savoury tarts. Soon it will be time again for fruit breads and Christmas stollen. And when the first snow falls in the mountains, we begin to prepare for Advent. Kipferl and butter biscuits — all those beloved treats — are simply part of Christmas. In January, we travel far north to Stockholm. Scandinavian lifestyle and baking for the soul: winter can be so wonderfully beautiful!

You can find the playlist for the book here.

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