Backen in der Winterzeit

Backen in der Winterzeit

Only available in German language. Signed by the author.


The days become shorter and the nights frosty. This is the best time of the year to fill the kitchen with the tempting smell of freshly baked cakes and biscuits. Coming home is especially nice now, because Theresa Baumgärtner opens her personal winter bakery. The popular TV chef reveals her favourite recipes, gives us decoration ideas for the winter season and invites us to dream: with stories about friendship, love for nature, time for the family and for herself. Simple, loving, natural: baking in wintertime accompanies us through the cold season with sweet and hearty delicacies.


Please write us the dedication that Theresa Baumgärtner should leave for you personally in the book during the ordering process.

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Whether in the country, on the coast, in the mountains or in the city: Theresa's recipes always come from the heart and delight beginners and amateur bakers alike. In late autumn the apples, pears and nuts are ready. There are sweet cakes and hearty tarts. Soon it will be time again for fruit breads and Christmas stollen. And when the first snow falls in the mountains, we prepare ourselves for the pre-Christmas season. Kipferl and butter biscuits, all the beloved delicacies simply belong to Christmas. In January we travel up north to Stockholm. Scandinavian lifestyle & baking for the soul: Winter can be so wonderful!

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