Cooking with Wild Flowers and Herbs

It's May at Hazelnut House. At no time of the year the meadows and fields are as bright green as now in spring. On the adjoining orchard and along the pathways around Hazelnut House we discover wonderful wild herbs and edible flowers! My favourite varieties: the closed flower panicles of meadow bedstraw and the delicate leaves of dandelion, wild carrot, pimpinelle and wild garlic! In a very small space we encounter a huge variety of tasty herbs! On our herb hike we open our eyes to true treasures of this season and learn new things about the healing powers of the regional wild herbs in our kitchen. Afterwards we bring our wild treasures into the kitchen to create delicious recipes.

This workshop with the TV cook and culinary author Theresa Baumgärtner includes:

A warm welcome to Hazelnut House by the hostess
Walk through the spring garden and fields around Hazelnut House for a collection of wild herbs and edible flowers.
Cooking with Wild Herbs and Flowers Workshop
Date: May 8th, 2021 from 11 am - 2 pm in Hazelnut House

Cooking with Wild Flowers and Herbs (08.05.21)

May 8th 2021 // 11 am - 2 pm

Discover Hazelnut House in the most beautiful springtime, learn about wild herbs and their healing powers in the kitchen and look forward to a wonderful wild herb cooking course with the TV-cook and author Theresa Baumgärtner at Hazelnut House.

194,00 €

including tax