Wundervolle Weihnachtsbäckerei

Please note: This book is in German. All books are personally signed by Theresa with love and are non-returnable.

Enchanted and inspired by the ballets The Nutcracker and Swan Lake, TV chef Theresa Baumgärtner travels to the Allgäu region in the days before Christmas. The landscape surrounding Neuschwanstein Castle appears like a snow-dusted, romantic winter stage.

Theresa visits a confectioner from the Allgäu and returns to her kitchen in Luxembourg full of inspiration. Her Christmas bakery is filled with the scents of cinnamon stars and Alpine kipferl, of the finest nut macaroons and crispy ginger biscuits... Classics like cinnamon stars and Springerle are a must, but she also surprises with many new, heavenly creations. Theresa knows exactly what matters: the best natural ingredients and essential tips for working with doughs.

With this book, Theresa has fulfilled a heartfelt wish: she has not only compiled a small and exquisite selection for the festive Christmas cookie plate, but also enchants us with stories and festive decorations. This book sets hearts aflutter even before a single cookie is baked!

Please write your name in the message field for a personal signature! If not otherwise specified, the recipient’s first name will be used for the dedication.

In addition to PayPal, payment by credit card is also possible.