RETREAT: FALL FOR YOU

 

The golden autumn at Hazelnut House is magical. Dew lies on the dry grasses. The cobwebs in the seeds of the meadow flowers glitter in the morning sun. It smells of late summer and thanksgiving! A plum jam with the last fruits from the garden is simmering on the stove. The leaves of the surrounding forest slowly turn gold, yellow and brown. As if nature had put together the most beautiful colours in a watercolour box. And these cloud formations, the bright sunlight! Like a golden yellow stripe it emerges from the morning mist on the horizon. Rustle your feet through the dry foliage in the beech forest. Touched listen to the call of the wild geese. Find large nuts from the old walnut tree on the ground. He spreads his arms wide. Those who are here in autumn should definitely hike along the Müllertal Trail from Echternach to Berdorf for another day.

 

The pears and apples on the tree are now ripe in the garden. We take the first fruit from the branch and eat it just like that. Back in the house we combine it warm with goat cheese from the nearby Balteshof. What a taste! From the vegetable bed we bring beetroot and pumpkins. We might even find some mushrooms in the forest. The menu at this time of year is heartwarming. In the big fireplace the fire burns crackling. Later in the evening we will grill our meat here.

This Food & Nature Retreat with TV cook and culinary author Theresa Baumgärtner includes:

  • A warm welcome to Hazelnut House with champagne reception by the hostess 
  • A wonderful breakfast with homemade delicacies made from organic ingredients
  • "Experience the forest" : Guided hike in the adjoining forest along touching paths, paths and landscapes.
  • Experience an unforgettable warm autumn picnic like at Jane Austen under the fruit trees of Hazelnut House overlooking the breathtaking hilly landscape.
  • Visit to the garden of Hazelnut House and joint harvest of the ingredients for the menu
  • Creation of a diary. For the most beautiful words and souvenirs. A treasure trove of all the little things that make us happy. A book of gratitude. To take home and accompany. 
  • Tea hour in front of the crackling fire with a piece of the famous Hazelnut Cake.
  • Workshop for a festive dinner menu at the Hazelnut House cooking school
  • Festive dinner on the large, floral table in front of the natural stone wall in the candlelight of the former old barn.
  • The evening ends with a glass of wine and regional cheese in the fireplace room.
  • Every guest receives a high-quality embroidered cooking apron
  • Recipes for the menu
  • A little surprise for the way home

Book now:

Fall for you (10.10.20)

We take the first fruit from the branch and eat it just like that. Back in the house we combine it warm with goat cheese from the nearby Balteshof. What a taste! 

 

849,00 €

  • available

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