It's May at Hazelnut House. At no time of the year the meadows and fields are as bright green as now in spring. On the adjoining orchard and along the pathways around Hazelnut House we discover wonderful wild herbs and edible flowers! My favourite varieties: the closed flower panicles of meadow bedstraw and the delicate leaves of dandelion, wild carrot, pimpinelle and wild garlic! In a very small space we encounter a huge variety of tasty herbs! On our herb hike we open our eyes to true treasures of this season and learn new things about the healing powers of the regional wild herbs in our kitchen. Afterwards we bring our wild treasures into the kitchen to create delicious recipes.
May 8th 2021 // 11 am - 2 pm
Discover Hazelnut House in the most beautiful springtime, learn about wild herbs and their healing powers in the kitchen and look forward to a wonderful wild herb cooking course with the TV-cook and author Theresa Baumgärtner at Hazelnut House.